It's a "legacy" for a reason.

It's a "legacy" for a reason. It's a "legacy" for a reason. It's a "legacy" for a reason.

           

It's a "legacy" for a reason.

It's a "legacy" for a reason. It's a "legacy" for a reason. It's a "legacy" for a reason.

           

the history behind the legacy

Legacy Farms is a family-owned and operated farm established in 1950 and currently operated by the 4th generation.

Why buy from Legacy Farms?

  • Grow local, buy local.
  • Quality is guaranteed.
  • You know what you're feeding your family and children is safe and healthy. 
  • 100% free of preservatives, antibiotics, and growth hormones.
  • Processed at a USDA-inspected facility
  • 14 day dry-aging period to enhance flavor and tenderness.
  • Each cut is individually labeled and vacuum-sealed to preserve freshness and extend shelf life.
  • Convenience. Why drive to the grocery store when you can simply walk to your own freezer?

our herd - angus and angus crossbreeds

Bulk Beef

1/4, 1/2, or Whole Steer

DISCLAIMER - We do not have scales at our farm, so we are unable to know the exact weight until notified by the processor. Hanging weight is bone in. Free delivery is included on all bulk orders within 50 miles from Kernersville, NC.

1/4 Steer

$9.00/lb

Estimated hanging weight is 150-175 lbs.


Not guaranteed to be within this range.


A deposit of $100 is required to reserve a spot.

1/2 Steer

$8.75/lb

Estimated hanging weight is 300-350 lbs.


Not guaranteed to be within this range.


A deposit of $200 is required to reserve a spot.

Whole Steer

$8.50/lb

Estimated hanging weight is 600-700 lbs.


Not guaranteed to be within this range.


A deposit of $400 is required to reserve a spot.

CUT OPTIONS

When you purchase bulk beef, you’ll be able to choose from a variety of cuts like steaks, roasts, ribs, and more to fit exactly how you like to eat. Any cuts you choose not to select doesn’t go to waste—it simply gets added into your ground beef, so you’re getting full value out of your entire order with nothing thrown away. 


  • T-Bone or Filet Mignon and New York strip, Ribeye, Sirloin, Cubed Steak


  • Skirt Steak, Flank Steak, Flat Iron 


  • Brisket, Ribs,  Stew Beef, Beef Tips 


  • Chuck Roast, Pot Roast, Sirloin Tip, Eye of Round


Any unselected cuts are converted into burger.

Individual cuts

THE LEGACY STEAK COLLECTION

T-Bone

$22.00/lb

 A true steakhouse icon. Featuring the bold flavor of a New York strip on one side and the tenderness of a filet on the other, the T-Bone delivers balance, richness, and distinction in every cut. 

Filet Mignon

$27.00/lb

Exceptionally tender and elegantly lean. With it's smooth, buttery texture and refined flavor, the filet offers a melt-in-your-mouth experience crafted for those who value quiet sophistication.

New York Strip

$22.00/lb

Confident and full-bodied. Beautiful marbling and a firm bite create deep, beef-forward flavor that stands on it's own — a classic cut elevated to a higher standard.

Ribeye

$25.00/lb

Rich, juicy, and intensely flavorful. Abundant marbling melts as it cooks, creating a bold, indulgent steak that defines premium beef at its finest.

Sirloin

$15.00/lb

Lean, balanced, and unmistakably clean in flavor. The sirloin delivers dependable quality with a refined finish — versatile, yet held to the same uncompromising standard as our most prized cuts.

Cubed Steak

$10.00/lb

Tenderized for comfort and ease. A timeless cut suited for homestyle cooking with elevated quality.

Skirt Steak

$11.50/lb

Thin, intensely flavorful, and quick to sear. A cut prized for its bold beef character and perfect for high-heat grilling.

Flank Steak

$11.50/lb

Lean and powerful with pronounced grain. When sliced properly, it offers a tender bite and deep, steak-forward flavor.

Flat Iron Steak

$11.50/lb

Exceptionally tender with generous marbling. A hidden gem that balances richness and refinement.


THE BUTCHER'S SELECTION

Brisket

$11.00/lb

Slow-cooked perfection. Beautiful marbling and deep grain structure create a tender, flavorful centerpiece worthy of time and tradition.

Ribs

$9.50/lb

bold, hearty, and full of character. Designed for low-and-slow cooking, our ribs deliver deep flavor and satisfying richness.

Stew Beef

$9.00/lb

Hand-cut for consistency and flavor. Crafted for slow simmering into rich, hearty dishes.

Beef Tips

$9.50/lb

Tender, flavorful pieces perfect for skillet cooking or slow braising. Refined comfort with bold character.

Burger

$11.00/lb

Rich, clean, and deeply flavorful. Our ground beef is crafted from premium trim, delivering a juicy texture and bold, honest flavor in every bite.

Bulk Burger

$10.00/lb

any order of 10 or more lbs of burger is priced at $10.00/lb 

PRIME ROASTS

Chuck Roast

$10.50/lb

Hearty and well-marbled. Ideal for slow roasting, delivering fork-tender texture and comforting depth.

Pot Roast

$10.00/lb

Classic and comforting. Designed for slow cooking, producing rich flavor and a melt-in-your-mouth finish.

Eye Of Round

$10.00/lb

Extra lean with a smooth, uniform texture. Best prepared with precision for a clean, traditional beef experience.

Sirloin Tip

$10.00/lb

Lean, versatile, and clean in flavor. Perfect for roasting or slicing thin for refined, protein-rich meals.

Contact Us

Feedback is welcome and appreciated!

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Kernersville, NC

336-997-2696 @gradyweavil@icloud.com

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